Tuesday, 8 May 2012

Food Svc Worker

Food Svc Worker

Requisition ID: NSU0008K6
Location: North Shore University Hospital -- Manhasset 
Schedule: Per Diem 
Shift: Variable
Description:

As a Food Service Worker, you will perform one or a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific areas of the department. 
Job 

Responsibilities include:
  • Prepares and serves food to patients as assigned.
    • Prepares and arranges food according to guidelines or tallies.
    • Handles food in accordance with sanitary regulations.
    • Serves food while accurately filling requests.
  • Transports food and supplies to designated areas within the Hospital or cafeteria.
    • Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion.
    • Collects used carts or trays and returns them to the kitchen.
    • Maintains a sufficient amount of each item to support needs.
  • Operates machines used in the preparation of food or sanitation equipment and work area.
    • Uses machines/equipment in a safe and efficient manner.
    • Operates all utensils according to proper procedures.
  • Maintains cleanliness of the work area.
    • Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required.
    • Refrigerates and labels perishable food.
    • Stores all supplies in an orderly fashion.
    • Sorts all silverware for washing and cleans, polishes stainless steel equipment.
  • May perform environmental service duties.


Qualifications:
  • High School Degree or equivalent, required.
  • Prior institutional experience, preferred.
  • Ability to communicate effectively. Must be able to understand and follow verbal instructions. Must be able to communicate in English.


Our Culture

Transforming care, optimizing patient satisfaction and creating better patient outcomes are just some of the things our talented team members are doing at North Shore-LIJ each and every day. As a culture committed to providing our customers with the highest quality service, we stand behind our core values: Patients first; Caring; Excellence; Innovation; Integrity and Teamwork. It is our commitment and our culture that sets us apart from others and is the cornerstone of everything we do. Join an organization whose team members are valued, cared for and offered continuous opportunities to grow. Click on the link to learn more about us:


Please note: North Shore-LIJ is a smoke-free environment. Smoking and the use of tobacco products is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises. Free smoking cessation programs and quit medications are offered to team members who wish to quit through the North Shore-LIJ Center for Tobacco Control. 

Job: Food Service
Primary Location: North Shore University Hospital -- Manhasset
Organization: NSUH at Manhasset
Schedule: Per Diem
Shift: Variable


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